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Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi's Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms

Author(s) : Mirriam Matita, Levison Chiwaula, Ephraim Wadonda Chirwa, Jacob Mazalale, Helen Walls
Food Policy

Abstract

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10.1016/j.foodpol.2022.102309

Original language	en
Pages (from-to)	102309
Volume	113
Publication status	Published - 2022

UN SDGs

This research output contributes to the following United Nations (UN) Sustainable Development Goals (SDGs)

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10.1016/j.foodpol.2022.102309

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https://www.elsevier.com/tdm/userlicense/1.0/, https://www.elsevier.com/legal/tdmrep-license, https://doi.org/10.15223/policy-017, https://doi.org/10.15223/policy-037, https://doi.org/10.15223/policy-012, https://doi.org/10.15223/policy-029, https://doi.org/10.15223/policy-004

UN SDGs

This research output contributes to the following United Nations (UN) Sustainable Development Goals (SDGs)

Access document

10.1016/j.foodpol.2022.102309

License

UN SDGs

This research output contributes to the following United Nations (UN) Sustainable Development Goals (SDGs)

Access document

10.1016/j.foodpol.2022.102309

License

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