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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults


Author(s) : C.O. Bonham, Y. Kaimila, O.A. Olotu, M.E. Clegg, K.G. Jackson, J.A. Lovegrove
Proceedings of the Nutrition Society

Abstract


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10.1017/s0029665123004366

Original language en
Volume 82
Issue number OCE5
Publication status Published - 2024