• icon+265(0)111 624 222
  • iconresearch@unima.ac.mw
  • iconChirunga-Zomba, Malawi

Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use


Author(s) : Lifa Chimphepo, Maurice Monjerezi, Emmanuel O. Alamu, Pheneas Ntawuruhunga, John D.K. Saka
Annals of Agricultural Sciences
1
Citations (scopus)

Abstract


Access full abstract

10.1016/J.AOAS.2022.08.001

Original language en
Pages (from-to) 147-157
Volume 67
Issue number 2
Publication status Published - 2022

Access document

10.1016/J.AOAS.2022.08.001

License

https://www.elsevier.com/tdm/userlicense/1.0/
    1. Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae. Agyepong (2018). Afr. J. Food Sci., Vol. 12, pp. 151.
      https://doi.org/10.5897/AJFS2018.1701
    2. Genotype X environment interaction and yield performance of 43 improved cassava (Manihot esculenta Crantz) genotypes at three agro-climatic zones in Nigeria. Akinwale (2011). Br. Biotechnol. J., Vol. 1, pp. 68.
      https://doi.org/10.9734/BBJ/2011/475
    3. The origin and taxonomy of cassava. Allem (2002). pp. 1.
    4. META-R: a software to analyze data from multi-environment plant breeding trials. Alvarado (2020). Crop J., Vol. 8, pp. 745.
      https://doi.org/10.1016/j.cj.2020.03.010
    5. Overview of long term experiments in Africa. Bationo (2012). .
    6. Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments. Benesi (2004). J. Sci. Food Agric., Vol. 84, pp. 1381.
      https://doi.org/10.1002/jsfa.1734
    7. The effect of genotype, location and season on cassava starch extraction. Benesi (2008). Euphytica, Vol. 160, pp. 59.
      https://doi.org/10.1007/s10681-007-9589-x
    8. Mineral nutrition of cassava. Byju (2020). Adv. Agron., Vol. 159, pp. 169.
      https://doi.org/10.1016/bs.agron.2019.08.005
    9. Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications. Chimphepo (2021). LWT, Vol. 147.
      https://doi.org/10.1016/j.lwt.2021.111592
    10. Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications. Chimphepo (2021). Data Brief, Vol. 38.
      https://doi.org/10.1016/j.dib.2021.107332
    11. Binding effect of cassava starches on the compression and mechanical properties of ibuprofen tablets. Chitedze (2012). J. Appl. Pharm., Vol. 2, pp. 31.
    12. Potassium fertilization is required to sustain cassava yield and soil fertility. Chua (2020). Agronomy, Vol. 10, pp. 1103.
      https://doi.org/10.3390/agronomy10081103
    13. International research on cassava photosynthesis, productivity, eco-physiology, and responses to environmental stresses in the tropics. El-Sharkawy (2006). Photosynthetica, Vol. 44, pp. 481.
      https://doi.org/10.1007/s11099-006-0063-0
    14. Response of cassava to prolonged water stress imposed at different stages of growth. El-Sharkawy (2002). Exp. Agric., Vol. 38, pp. 333.
      https://doi.org/10.1017/S001447970200306X
    15. Yield and nutritional requirements of cassava in response to potassium fertilizer in the second cycle. Fernandes (2017). J. Plant Nutr., Vol. 40, pp. 2785.
      https://doi.org/10.1080/01904167.2017.1382520
    16. Cassava mineral nutrition and fertilization. Howeler (2002). pp. 115.
    17. A simple protocol for AMMI analysis of yield trials. Hugh (2013). Crop Sci., Vol. 53, pp. 1860.
      https://doi.org/10.2135/cropsci2013.04.0241
    18. Agrotechnology physicochemical and pasting properties high quality cassava flour (HQCF) and wheat flour blends. Iwe (2017). Agrotechnology, Vol. 6, pp. 167.
    19. Simultaneous selection for yield and stability: consequences for growers. Kang (1993). J. Agron., Vol. 85, pp. 754.
      https://doi.org/10.2134/agronj1993.00021962008500030042x
    20. Studies on the physicochemical, functional and sensory properties of gari processed from dried cassava chips. Kehinde (2014). J. Food Process. Technol., Vol. 5, pp. 293.
    21. Swelling power and water solubility of cassava and sweet potatoes flour. Kusumayanti (2014). Procedia Environ. Sci., Vol. 23, pp. 164.
      https://doi.org/10.1016/j.proenv.2015.01.025
    22. Agricultural sector performance in Malawi. Matchaya (2014). Reg. Sect. Econ. Stud., Vol. 14, pp. 2.
    23. Cassava improvement: challenges and impacts. Nassar (2006). J. Agric. Sci., Vol. 145, pp. 163.
      https://doi.org/10.1017/S0021859606006575
    24. Evaluation of spatial and temporal characteristics of rainfall in Malawi: a case of data scarce region. Ngongondo (2011). Theor. Appl. Climatol., Vol. 106, pp. 79.
      https://doi.org/10.1007/s00704-011-0413-0
    25. Proximate composition, physicochemical, functional, and antioxidant properties of flours from selected cassava (Manihot esculenta Crantz) varieties. Nilusha (2021). Int. J. Food Sci., Vol. 2021, pp. 6064545.
      https://doi.org/10.1155/2021/6064545
    26. Physicochemical properties of cassava starch and starch-keratin prepared biofilm. Oladayo (2016). Songklanakarin J. Sci. Technol., Vol. 38, pp. 349.
    27. The use of an AMMI model and its parameters to analyse yield stability in multienvironment trials. Sabaghnia (2008). J. Agric. Sci., Vol. 146, pp. 571.
      https://doi.org/10.1017/S0021859608007831
    28. Some statistical aspects of partitioning genotype-environmental components of variability. Shukla (1972). Heredity, Vol. 29, pp. 237.
      https://doi.org/10.1038/hdy.1972.87
    29. Cassava starch technology: Thai experience. Sriroth (2000). Starke, Vol. 52, pp. 439.
      https://doi.org/10.1002/1521-379X(200012)52:12<439::AID-STAR439>3.0.CO;2-E

Access document

10.1016/J.AOAS.2022.08.001

License

https://www.elsevier.com/tdm/userlicense/1.0/