+265(0)111 624 222
research@unima.ac.mw
Chirunga-Zomba, Malawi
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+265(0)111 624 222research@unima.ac.mwChirunga-Zomba, MalawiAre you a UNIMA researcher? Login
Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
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10.1016/J.LWT.2021.111592| Original language | en |
| Pages (from-to) | 111592 |
| Volume | 147 |
| Publication status | Published - 2021 |
