• icon+265(0)111 624 222
  • iconresearch@unima.ac.mw
  • iconChirunga-Zomba, Malawi

Are you a UNIMA researcher? Login

Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria


Author(s) : Fatimah Omolola Badmos, Hadiza Lami Muhammad, Achi Dabara, Funmilola Adefolalu, Susan Salubuyi, Abdullahi Abdulkadir, Victor Tope Oyetunji, Daniel Ojochenemi Apeh, Hadiza Kudu Muhammad, Mulunda Mwanza, Maurice Monjerezi, Limbikani Matumba, Hussaini Anthony Makun
Food Additives & Contaminants: Part A

Abstract


Access full abstract

10.1080/19440049.2023.2293998

Original language en
Pages (from-to) 74-90
Volume 41
Issue number 1
Publication status Published - 2024

Access document

10.1080/19440049.2023.2293998